Bourdain, Anthony -- Medium Raw

More essays from the charming grouch of the food world. Bourdain is a hell of a writer, actually. He personifies the "open a vein and bleed truth on the page" form. Much of this book is "I was such a young idiot when I wrote my first book" (Kitchen Confidential). Some of it is about where food is going, and that comes off like science fiction -- cooking way over my head. It's fascinating.

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